Recipes

Adapted from Stanley Tucci’s Tomato Salad Recipe in “My Life Through Food”. This incredibly simple, delightfully light dish makes an excellent side...

Savor the vibrant flavors of summer with this Grilled Shrimp & Watermelon Salad, a delightful blend of savory and sweet. A tangy dressing made ...

Elevate your salads with this aromatic and versatile vinaigrette. This vinaigrette combines the bold flavors of oregano and basil to strike a perfe...

Tangy lemon juice is paired with Basil Olive Oil and a touch of honey, creating a silky-smooth texture that is both luxurious and satisfying. Infus...

A true Italian classic! Succulent cubes of beef chuck roast are slow-cooked to perfection in a rich tomato sauce, enhanced with the earthy notes of...

Transport yourself to the heart of Italy! Onions and garlic sauteed in our Basil Infused Olive Oil sets the stage for a rich interplay of crushed t...

If you know Colorado, you know Palisade Peaches! This Peach Balsamic & Basil Bruschetta recipe is super tasty, impressively pretty and comes to...

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

Pumpkin and pizza are not the most common comrades, but we're gonna try and convince you that they should play together more often. For fall, we ar...

INGREDIENTS: ½ teaspoon Grind Spice Co Hibiscus Sugar 1 teaspoon Rocky Mountain Olive Oil Umeboshi Plum White Balsamic Vinegar 5 basil leaves 1...

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...