Elevate your salads with this aromatic and versatile vinaigrette. This vinaigrette combines the bold flavors of oregano and basil to strike a perfect balance between tangy and savory, enhancing the natural flavors of fresh greens and vegetables. Drizzle it over crisp lettuce, ripe tomatoes, and crunchy cucumbers for a refreshing salad that bursts with Mediterranean flair. With its herbaceous flavor profile, this vinaigrette is also perfect for marinating meats, dressing grilled vegetables, or adding a gourmet touch to sandwiches and wraps.

I N G R E D I E N T S :

• 1/4 cup Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
• 1/2 cup Rocky Mountain Olive Oil Basil Infused Olive Oil
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon Grind Spice Co Mediterranean Herb Seasoning

I N S T R U C T I O N S :

1. In a small bowl, whisk together Oregano Balsamic, Basil Olive Oil, Dijon mustard, minced garlic, and Mediterranean Herb Seasoning until well combined.
2. Taste and adjust seasonings if necessary.
3. Use immediately as a salad dressing or refrigerate in an airtight container for up to one week.