Grilled Truffle Parmesan Cauliflower Steaks
Ever hear of a cauliflower steak? If not, you should familiarize yourself with these tasty morsels. Topped with nutty parmesan and earthy truffle oil, these grilled cauliflower steaks are just the right amount of caramelized edges and smoky. This is sure to become your favorite way to eat cauliflower!
I N G R E D I E N T S :
I N S T R U C T I O N S :
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk the Milanese Gremolata Olive Oil, Black Truffle Sea Salt, and black pepper together in a bowl.
2. Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.
3. Brush one side of the steaks with some of the oil mixture.
4. Place steaks on the grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with Black Truffle Oil. Sprinkle with Parmesan cheese and parsley.
