Curry Cauliflower

August 18, 2021

Curry Cauliflower

INGREDIENTS:

3 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
1 Tablespoon yellow curry powder
1 Tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound cauliflower florets

DIRECTIONS:

Preheat the oven to 400 F. Wash and prep the cauliflower, cutting into 1/2 inch slices

In a bowl, combine the olive oil, curry powder, lemon juice, salt and ground black pepper. Add cauliflower and toss until well coated.

Place in a singe layer in a greased and lined baking sheet. Bake at 400 F until golden and crispy, for about 25 minutes.

Cauliflower Curry Easy Gremolata Indian Italian Lemon Low Carb Milanese Gremolata Milanese Gremolata Infused Olive Oil Olive Oil Pepper Side Dish Spice Vegan Vegetarian Veggies Yellow Curry

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