A crisp, golden crust serves as the canvas for a tantalizing blend of flavors - creamy pumpkin puree, aromatic olive oil, and a melty layer of mozzarella cheese. Sprinkled with nutty Parmesan cheese and toasted pumpkin seeds, each slice offers a perfect balance of textures and tastes. Whether enjoyed as a cozy dinner at home or served at your next gathering, this pizza is sure to delight even the most discerning palates.

I N G R E D I E N T S :

• 1 pre-made pizza dough
• 1 cup pumpkin puree
• 2 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil + extra for drizzling
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup toasted pumpkin seeds
• fresh arugula
• Rocky Mountain Olive Oil Pumpkin Spice Dark Balsamic Vinegar

I N S T R U C T I O N S :

1. Preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface to your desired thickness.
2. In a small bowl, mix together the pumpkin puree, Oregano Olive Oil, dried oregano, garlic powder, salt, and pepper.
3. Spread the pumpkin mixture evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pumpkin mixture.
5. Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Remove from the oven and let it cool slightly before slicing. Top with toasted pumpkin seeds and fresh arugula Drizzle with Pumpkin Spice Balsamic and Oregano Olive Oil before serving.