PREP TIME: 5 mins

COOK TIME: 5 mins per waffle (approx)

TOTAL TIME: 10 mins

450 CALORIES

Ingredients:

• 1 1/2 cups whole wheat flour or use King Arthur Measure for Measure Flour to make these gluten-free.
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup good quality cocoa powder
• 1/4 cup date sugar
• 1 cup plain yogurt
• 2 large eggs
• 4 Tbs. Rocky Mountain Olive Oil Mandarin Orange Infused Olive Oil or Blood Orange Infused Olive Oil
• 1/2 cup of heavy whipping cream
• 6 - 10 whole strawberries
• 1.4 cup of chocolate sauce

Directions:

Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible.

Use batter immediately in a greased, preheated waffle iron. Usually takes approx. 5 mins per waffle, depending on your iron.

Use a beater to beat heavy whipping cream until it turns into whipped cream. 

Cut up strawberries into slices.

Serve waffles warm with a dollop of whipped cream topped with sliced strawberries and chocolate sauce.