Strawberry Coconut Lime Popsicles
These homemade Strawberry Coconut Lime Popsicles, made with fresh strawberries and our
Key Lime Balsamic Vinegar, are the perfect cool-down treat for summer. All you need is a blender, popsicle molds and a freezer. No ice cream maker. No churning. Just blend and pour. And - BONUS - they’re vegan, dairy free and gluten free!
Ingredients:
Directions:
Place strawberries and balsamic vinegar into a blender or food processor. Blend into a puree. Pour into popsicle molds and place into a freezer for 4 hours, or until frozen.
Yields 4
Prep Time 5 mins
Total Time 4 hours 5 mins
50 - 60-ish Calories
