Vanilla Dark Balsamic Vinegar 375ml

( 1 Review )

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Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic vinegar. The resulting collaboration is as intoxicating as it is exotic. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Try it with fresh strawberries, ice cream or drizzled over a warm brownie. Combine with Chipotle or Harissa as a marinade for seafood before grilling.

Olive Oil Pairing Recommendations: Arbequina EVOO, Blood Orange, Butter, Harissa, Chipotle, Eureka Lemon, Persian Lime, Cilantro & Roasted Onion, & Roasted Walnut.

Recipe Ideas: Mandarin Orange Dark Chocolate FondueVanilla Balsamic Pears with Cinnamon Mascarpone

1 Review

Svetlana 5th Aug 2020


This vanilla vinegar is very yummy! I put it on the salad or on brussel sprouts and they taste like candy!

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