Our California Roasted Almond oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Great for sautéing, drizzling, baking, dipping and as a vinaigrette.
Vinegar Pairing Recommendations: Raspberry, Sicilian Lemon, Black Cherry, & Espresso.
Recipe Ideas: Almond Oil Dressing & Marinade, Zucchini Gingerbread
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