Garlic Pork Tenderloin

Garlic Pork Tenderloin

INGREDIENTS: 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil1/4 cup soy sauce or tamari1 clove garlic, minced3 Tablespoons Dijon honey mustardSalt and ground black pepper to taste2 pou…
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Walnut Glazed Carrots

Walnut Glazed Carrots

INGREDIENTS:1 pound carrots, peeled and trimmed1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut OilSalt and pepper to taste1 Tablespoon Rocky Mountain Olive Oil Maple Dark Balsamic VinegarDI…
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Maple Balsamic Roasted Winter Veggies

Maple Balsamic Roasted Winter Veggies

Tender carrots, creamy sweet potatoes and toothsome beets glazed with our rich Maple Dark Balsamic Vinegar – made with pure maple syrup and premium balsamic vinegar.Ingredients 3-4 beets peeled an…
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Ultimate Brussels Sprouts

Ultimate Brussels Sprouts

INGREDIENTS:1 lb. fresh brussels sprouts1 ½ Tablespoons Cilantro & Roasted Onion Fused Olive Oil 3 Tablespoons Traditional 18 Year Dark Balsamic Vinegar2 cloves of garlic½ teaspoons sea sal…
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