Basil Pesto

Basil Pesto

INGREDIENTS:1 cup of basil leaves, loosely packed1/4 cup of pine nuts1/2 cup grated Parmesan cheese1 clove garlicA pinch of salt1/2 cup of any Rocky Mountain Olive Oil Extra Virgin Olive OilDIREC…
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Blood Orange Vinaigrette

Blood Orange Vinaigrette

INGREDIENTS:3 Tablespoons Rocky Mountain Olive Oil Blood Orange Infused Olive Oil3 Tablespoons Rocky Mountain Olive Oil Tangerine Dark Balsamic Vinegar3 Tablespoons mayonnaise2 Tablespoons w…
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Walnut Glazed Carrots

Walnut Glazed Carrots

INGREDIENTS:1 pound carrots, peeled and trimmed1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut OilSalt and pepper to taste1 Tablespoon Rocky Mountain Olive Oil Maple Dark Balsamic VinegarDI…
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Aioli

Aioli

INGREDIENTS:2-3 small cloves garlica pinch of salt1 egg yolk1/2 teaspoon of water1 cup any Rocky Mountain Olive Oil Extra Virgin Olive OilDIRECTIONS:Using a mortar and pestle, pound the garlic wi…
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Roasted Butternut Squash

Roasted Butternut Squash

INGREDIENTS:1 butternut squash 2 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil2 cloves garlic, mincedSalt and ground black pepper to tasteDIRECTIONS:Preheat oven to 40…
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