Tuscan Herb Veggie Soup

Tuscan Herb Veggie Soup

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion2 large green bell peppers4 cloves of garlic1 medium head of cauliflower2 cups green beans (fres…
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Mediterranean Buddha Bowl

Mediterranean Buddha Bowl

Buddha Bowls + Our Products = Endless Possibilities.This recipe combines crisp veggies, buttery (but vegan!) quinoa and rich chickpeas into a hearty Mediterranean-inspired dish. Finished off with ou…
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Pan Seared Halibut with Heirloom Tomato Salad

Pan Seared Halibut with Heirloom Tomato Salad

Ingredients:4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod1 1/2 cups assorted heirloom tomatoes cut into 1" pieces1 cup assorted baby squash cut i…
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Spinach Stuffed Portobello Mushrooms

Spinach Stuffed Portobello Mushrooms

SERVES 4PREP TIME: 15 MINSCOOK TIME: 20 MINSTOTAL TIME: 35 MINS195 CALORIESIngredients: 3 Tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil2 Tablespoons Rocky Mountain…
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