Basil Pesto

Basil Pesto

INGREDIENTS:1 cup of basil leaves, loosely packed1/4 cup of pine nuts1/2 cup grated Parmesan cheese1 clove garlicA pinch of salt1/2 cup of any Rocky Mountain Olive Oil Extra Virgin Olive OilDIREC…
Read More
Walnut Glazed Carrots

Walnut Glazed Carrots

INGREDIENTS:1 pound carrots, peeled and trimmed1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut OilSalt and pepper to taste1 Tablespoon Rocky Mountain Olive Oil Maple Dark Balsamic VinegarDI…
Read More
Grilled Garlic Bread

Grilled Garlic Bread

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil1 cup fresh basil, chopped3 teaspoons minced garlic1 8 oz loaf Calabrese bread cut into ½ inch slicesSalt and coarsely ground…
Read More
Tomato Sauce

Tomato Sauce

INGREDIENTS:1 28 ounce can canned San Marzano-style peeled plum tomatoes½ cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon salt½ tea…
Read More
Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe

Ingredients:1 lb spaghetti6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil2 cloves garlic, minced2 teaspoons ground black pepper1 3/4 cups grated Pecorino Romano cheeseDirections:Bo…
Read More