Mushroom & Sage Turkey

Mushroom & Sage Turkey

For a turkey between 12 - 15 pounds.BrineIngredients: 1 1/2 cups kosher salt 2 1/2 gallons cold waterRoastingIngredients:3 tablespoons Rocky Mountain Olive Oil Mushroom & Sage Infused Oliv…
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Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

Ingredients: 2 15- ounce cans black beans, rinsed and drained1 15- ounce can diced tomatoes3 cups vegetable broth, or broth of choice1 tablespoon Rocky Mountain Olive Oil Chipotle Fused Olive Oi…
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Roasted Butternut Squash Stacks with Pesto

Roasted Butternut Squash Stacks with Pesto

Ingredients & Directions for the Roasted Butternut Squash: 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick2 tablespoons of intense Rocky Mountain Olive O…
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Apricot Olive Oil Cake

Apricot Olive Oil Cake

Ingredients: 2 cups semolina or King Arthur Measure for Measure Flour to make this gluten-free1 tablespoon baking powder1½ teaspoon baking soda½ teaspoon salt1 cup cane sugar, divided2 eggs1¼ cu…
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Mushroom & Sage Vegetable Soup

Mushroom & Sage Vegetable Soup

YIELDS 415 min Prep Time50 mins Cook Time1 hr, 5 min Total Time450 CaloriesIngredients: ½ cup Rocky Mountain Olive Oil Wild Mushroom and Sage Infused Olive Oil1 cup chopped red onionsalt a…
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