Basil Pesto

Basil Pesto

INGREDIENTS:1 cup of basil leaves, loosely packed1/4 cup of pine nuts1/2 cup grated Parmesan cheese1 clove garlicA pinch of salt1/2 cup of any Rocky Mountain Olive Oil Extra Virgin Olive OilDIREC…
Read More
Aioli

Aioli

INGREDIENTS:2-3 small cloves garlica pinch of salt1 egg yolk1/2 teaspoon of water1 cup any Rocky Mountain Olive Oil Extra Virgin Olive OilDIRECTIONS:Using a mortar and pestle, pound the garlic wi…
Read More
Maple Balsamic Roasted Acorn Squash

Maple Balsamic Roasted Acorn Squash

Ingredients: 2 acorn squash, unpeeled, halved through the stem, and seeded3 Tbsp Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar3 Tbsp + Tbsp Mountain Olive Oil Butter Infused Olive Oi…
Read More
Tomato Sauce

Tomato Sauce

INGREDIENTS:1 28 ounce can canned San Marzano-style peeled plum tomatoes½ cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon salt½ tea…
Read More
Raspberry Creamsicle Cheesecake Jars

Raspberry Creamsicle Cheesecake Jars

Ingredients: 1 (0.3 ounce) package Rasberry Jell-O2 tablespoons Rocky Mountain Olive Oil Butter Infused Olive Oil1 cup graham crackers, smashed into crumbs. We use Pamela's Gluten-free Hone…
Read More