Blood Orange Vinaigrette

Blood Orange Vinaigrette

INGREDIENTS:3 Tablespoons Rocky Mountain Olive Oil Blood Orange Infused Olive Oil3 Tablespoons Rocky Mountain Olive Oil Tangerine Dark Balsamic Vinegar3 Tablespoons mayonnaise2 Tablespoons w…
Read More
Creamy Sugar-Free Balsamic Dressing

Creamy Sugar-Free Balsamic Dressing

Ingredients:3 Tablespoons Rocky Mountain Olive Oil Black Mission Fig Dark Balsamic Vinegar1 teaspoon sugar-free Dijon mustard2 Tablespoons sour cream (or your favorite vegan alternative)3 Tablespoo…
Read More
Mushroom & Sage Turkey

Mushroom & Sage Turkey

For a turkey between 12 - 15 pounds.BrineIngredients: 1 1/2 cups kosher salt 2 1/2 gallons cold waterRoastingIngredients:3 tablespoons Rocky Mountain Olive Oil Mushroom & Sage Infused Oliv…
Read More
Simple Lemon Dressing

Simple Lemon Dressing

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor. YIELDS: 1/3 CupTOTAL TIME: 10 MINS166 CALORIESIngredients:2 Tablespoons Rocky Mountain…
Read More
Arugula Salad with Gremolata Vinaigrette

Arugula Salad with Gremolata Vinaigrette

Simple, yet perfect. A great accompaniment to steak, pizza, or pasta.SERVES 6 - 8 as a side saladTOTAL TIME: 5 MINS130 CALORIESIngredients:5 cups baby arugula, washed and dried2 tablespoons fresh sque…
Read More