Slow Cooker Red Apple Balsamic Chicken

SERVES 4

PREP TIME: 15 mins

COOK TIME: 4 hrs

TOTAL TIME: 4 hrs 15 mins

277 CALORIES

Ingredients:

Directions:

1. Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings. Pour over the meat. Cover and cook on low for 4-5 hours or until chicken is tender.

2. Remove chicken and keep warm. Skim the fat from the cooking liquid. In a small saucepan, melt butter, and stir in flour until smooth. Gradually add the cooking liquid and bring to a boil. Cook and stir for 2-3 minutes or until thickened. Serve with the chicken.