Mushroom Grilled Cheese



Melt the butter and heat the olive oil in a pan over medium heat. Add the onion and sauté until tender, about 5 - 7 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the cremini mushrooms and sauté until they start to caramelized and turn golden brown, about 10 -15 minutes. Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2- 3 minutes. Season with salt and pepper. Add the parsley and white truffle oil, then remove from heat and let cool a bit. 

Mix the cheese into the mushrooms. Add Butter Infused Olive Oil one side of each slice of bread and place 2 in the pan oiled side down. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the oiled side up. 

Grill until the cheese has melted and the bread is golden brown, about 2- 4 minutes per side.