Jalapeno Balsamic Topped Crackers

YIELDS: 12 crackers / 3 servings

PREP TIME: 5 mins

COOK TIME: 10 mins

TOTAL TIME: 15 mins



In a sauce pan, add the Jalapeno White Balsamic Vinegar and bring to a simmer. Let balsamic simmer until it reduces by about 1/3 (about 8 - 12 mins).

Remove the balsamic from the heat and let cool.

Spread the softened cheese on top of the crackers. Top each cracker with a mango slice and a bit of lime zest. Just before serving lightly drizzle lime juice and balsamic glaze over the crackers.