YIELDS 7 (up to 4 lbs of chicken) 10 min Prep Time 10 min Total Time 190 Calories Ingredients: 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive Oil Black Mission Fig Dark Balsamic Vinegar 1/2 cup gluten free soy sauce. We recommend Bragg Liquid Aminos. 1/4 cup Rocky Mountain Olive Oil Harissa Infused Olive Oil 2 tablespoons gluten free Worcestershire sauce 2 tablespoons Rocky Mountain Olive Oil Toasted Sesame Oil 2 tablespoons of lime juice 4 cloves garlic, chopped 1/2 teaspoon ground black pepper Directions: Whisk together ingredients until sugar has dissolved. Marinate chicken at least 2 hours before cooking.
