Fig Balsamic Chicken



In a bowl, add the balsamic vinegar, olive oil, garlic, tarragon and thyme. Whisk together until combined. Place the chicken thighs in a gallon-sized resalable plastic bag and pour marinade mixture over the chicken. Turn the chicken to coat. Seal the bag and let marinate at room temperature for 1 hour. Remove the chicken from the marinade and grill for 15 minus on medium-high heat, flipping every 5 minutes. 

Serve the chicken alongside hearty kale salad, brown rice or another of your favorite side dishes.