Creamy Sugar-Free Balsamic Dressing



In a medium bowl, add in the Fig Balsamic, Dijon mustard and sour cream. Whisk until combine. Then, while whisking the dressing, slowly stream in the Extra Virgin Olive Oil and continue whisking until the mixture is completely combined and emulsified. Add in salt and pepper to taste and use on any salad greens you like, or even drizzled over pasta for a super simple pasta salad.