Harissa Pita Chips

YIELDS: 4-6  

Prep Time: 10 min

10 min Cook Time

20 min Total Time

290 Calories


Ingredients:


Directions:

Preheat oven to 375 degrees F.

Cut each pita into 4 triangle-shaped pieces. Separate each piece at the fold, turning them into 2 sperate pieces. Brush the inner sides with olive oil and season with salt, pepper and oregano. Place on a baking sheet in a single layer, oil side up. Bake chips from about 10 minus, or until evenly browned.