Prep Time: 10 min
10 min Cook Time
20 min Total Time
- 6 small whole wheat pitas
- 1/3 cup Rocky Mountain Olive Oil Harissa Infused Olive Oil
- salt, pepper and oregano to taste
Preheat oven to 375 degrees F.
Cut each pita into 4 triangle-shaped pieces. Separate each piece at the fold, turning them into 2 sperate pieces. Brush the inner sides with olive oil and season with salt, pepper and oregano. Place on a baking sheet in a single layer, oil side up. Bake chips from about 10 minus, or until evenly browned.