This sparkling ruby jewel-toned white balsamic vinegar owes its tart, crisp flavor to juicy California Pomegranates and floral Winter Quince. It’s made from authentic white balsamic vinegar, aged for up to 12 years in Modena, Italy. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Use in dressing, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Olive Oil Pairing Recommendations: Hojiblanca EVOO, Blood Orange, Persian Lime, Eureka Lemon, Herbes de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage, Baklouti Green Chili, Harissa, & Bergamot.