Well balanced and clean, this Chilean Picual has a beautiful floral nose and savory notes of artichoke and leafy greens. It's very well balanced with delightful pepper notes and light in bitterness and is one of our most popular varieties!
Recipe Ideas: Raspberry Balsamic Chicken, Mushroom Grilled Cheese, Neapolitan Herb Balsamic Grilled Eggplant, Neapolitan Herb Tomato Crostini, Oven Dried Heirloom Tomatoes, Goat Cheese & Arugula Roasted Beet Salad, Arugula Pesto Pasta, Cranberry Pear Glazed Butternut Squash, Ricotta Basil Olive Oil Spread, Golden Beet & Tangerine Salad, Crab Stuffed Squash Blossoms, Roasted Red Pepper & Balsamic Onion Jam, Mushroom Risotto Arancini & Arugula Pesto, Cauliflower Schnitzel, Wild Mushroom Ragu Polenta with Mascarpone, Ribollita with Braised Butter Beans, Mediterranean Buddha Bowl, Focaccia Bread, Gluten-free Lemon Cake with Cream Cheese Frosting, Homemade Mayo, Creamy Sugar-Free Balsamic Dressing, Olive Oil Sugar Cookies
Crush Date: May 2020
*Polyphenols: 319.9*Oleic Acid: 79.5*DAGs: 97*FFA: 0.13*Peroxide: 5.8*PPP: <1.0
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:Fruitiness: 5.5Bitterness: 3.0Pungency: 4.0
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