Olive wood is commonly used for grilling fish, poultry, meats, and veggies. Try it drizzled over grilled mandarin oranges and Gorgonzola, over grilled trout, or make a smokey tapenade. Use in potato salad, marinades, sauces, hummus, and pasta.
Vinegar Pairings: Malto Densissimo, Cranberry Pear, Alfoos Mango, Maple, Peach White
Recipe Ideas: Olive Wood Smoked Grilled Halibut, Olive Wood Roasted Almonds, Olive Wood Smoked New York Strip Steak, Mediterranean Buddha Bowl
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