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Nocellara - Medium (Italy)

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Product Description

A coveted variety native to Sicily! This Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

Crush Date: November 2018

*Polyphenols: 307.6
*Oleic Acid: 72.4
*DAGs: 92.1
*FFA: 0.26
*Peroxide: 5.3
*PPP: <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.5


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