Sweet, spicy and tart, like you would expect from this chili-infused balsamic vinegar. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.
Olive Oil Pairing Recommendations: Basil, Chipotle, Garlic, Cilantro & Roasted Onion, Blood Orange, Red Cayenne Chili, Milanese Gremolata, Persian Lime, & Harissa.
Recipe Ideas: Jalapeno Balsamic Topped Crackers