Hojiblanca - Mild (Australia)

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1.00 LBS
Calculated at Checkout

The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish. Try it cooking chicken or fish for a surprisingly full flavor. 

Recipe Ideas: Pan Seared Halibut , Rosemary Marinated Mozzarella FrescaPanzanella Salad with Mozzarella FrescaVegan PolentaStrawberry Balsamic Antioxidant Smoothie

*Polyphenols: 163.6
*Oleic Acid: 74.3
*DAGs: 92.1
*FFA: 0.23
*PPP: <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8
Bitterness: 2.8
Pungency: 2.3


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  • 5

    Posted by Maro Dalley on 28th May 2019

    I don’t like the very peperry olive oils. This one is grassy and delicious. Good for salads dressings, dipping, and cooking.