The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish. Try it cooking chicken or fish for a surprisingly full flavor.
*Oleic Acid: 74.3
*As measured at the time of crush.
Organoleptic Taste Panel Assessment: