Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop their flavors. The result is a premium, ultra fresh, infused extra virgin olive oil that is very spicy! If you like things hot, this is a must try. A game changer for marinades and barbecue sauces. It’s also up-levels pastas, pizza, potatoes, eggs, couscous and grilled vegetables for a flavorful and spicy finish.