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Cerasoula - Medium (Italy)

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Product Description

Cerasoula is a rare variety from Sicily. Sweet and smooth, with prominent notes of creamy almond, artichoke, delayed and lingering chili pepper sensation. It is the highest in our collection of the healthful phenolic compound oleacein, which imparts an astringent, spicy mouth feel creating a very distinctive sensation from oleocanthal. Experiencing this gives you insight into the direct correlation between chemistry and sensory. 

Crush Date: November 2018

*Polyphenols: 305.2
*Oleic Acid: 71.8
*DAGs: 92.4
*FFA: 0.19
*Peroxide: 6.4
*PPP: <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 3.5
Pungency: 3.8


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