The perfect showstopper drink for brunch or a summer cocktail hour!
- 1 small sprig mint
- 2" long zest of of lime peel
- 4-6 fresh raspberries
- 1 fluid ounce Rocky Mountain Olive Oil Cascade Raspberry White Balsamic
- 2 fluid ounces rum
- 2 fluid ounces club soda
Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.