This simple, delicious recipe can be used for a dressing on salad or to dip veggies in. It's also amazing as a dark meat marinade. Try it on your next steak.

Ingredients:

• 2 tablespoons Rocky Mountain Olive Oil Red Apple Balsamic Vinegar
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons of Rocky Mountain Olive Oil Roasted Walnut Specialty Oil

Directions:

Whisk together red apple balsamic, brown sugar, salt and pepper.

Continue whisking as you slowly drizzle in the oil in a thin steady stream. Add more walnut oil to reach desired ratio.