This simple, delicious recipe can be used for a dressing on salad or to dip veggies in. It's also amazing as a dark meat marinade. Try it on your next steak.
- 2 tablespoons Rocky Mountain Olive Oil Red Apple Balsamic Vinegar
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons of Rocky Mountain Olive Oil Roasted Walnut Specialty Oil
Whisk together red apple balsamic, brown sugar, salt and pepper.
Continue whisking as you slowly drizzle in the oil in a thin steady stream. Add more walnut oil to reach desired ratio.