Prep Time 5 mins
Total Time 4 hours 5 mins
- 1 cup fresh strawberries
- 1 1/2 tablespoons Rocky Mountain Olive Oil Strawberry Balsamic Dark Vinegar
Place strawberries and balsamic vinegar into a blender or food processor. Blend into a puree. Pour into popsicle molds and place into a freezer for 4 hours, or until frozen.