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Steak with Strawberry Balsamic Salsa

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Adapted from Steak with Strawberry-Balsamic Salsa by Maryse Chevriere at thedailymeal.com

Steak with Strawberry-Balsamic Salsa

Photo Credit: Maryse Chevriere 

Yield 2

Prep Time 5 Min

Cook Time 10 Min

Total Time 15 Min

411 Calories


  • 1/2 lb top round or flank steak
  • Salt and pepper to taste
  • 4 Tablespoons balsamic vinegar (Traditional, Neapolitan, Espresso, or Chocolate)
  • 2 - 3 Tablespoons Extra Virgin Olive Oil


  • 8 - 10 strawberries, tops removed and roughly diced
  • 3 tablespoons Strawberry Balsamic (or Traditional) balsamic vinegar
  • 10 large basil leaves, cut into ribbons 


For the Steak: 

Season steak generously on both sides with salt and pepper. Add balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side.

When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

For the Salsa:

In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well.

Serve with steak cut into strips and topped with salsa.