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Staff Picks for Using our Products

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There are hundreds of combinations of our oils and vinegars, and thousands of ways to use them to create delicious, delectable dishes. Here are some of our favorite ways to use Rocky Mountain Olive Oil products.

For Salads:

  • Neapolitan Herb Balsamic & Tuscan Herb Oil for a classic Italian dressing
  • Get the sweet & the heat with Green Chili Olive Oil and Strawberry Balsamic
  • Perfect for arugula or spinach: Apricot Balsamic & Walnut Oil
  • Mix Persian Lime Oil & Blackberry Ginger Balsamic for a summery, zesty dressing

For Marindates:

  • Use Basil Olive Oil & Tangerine Balsamic to glaze salmon
  • Rosemary Oil and Cranberry Pear Balsamic—for the flavor of Thanksgiving
  • Perfect for seafood: Serrano Honey Balsamic & Blood Orange Olive Oil
  • White Lemon Balsamic with Cilantro & Onion Oil is great with chicken

For Bread Dipping:

  • Gravenstein Apple Balsamic & Cayenne Chili Olive Oil
  • Tuscan Herb Olive Oil & Cranberry Pear Balsamic
  • Persian Lime Olive Oil & Lavender Balsamic
  • Jalapeno Balsamic & Eureka Green Limonato Oil