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Spring Salad with Apricot Balsamic Vinaigrette

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Adapted from "Spring Mix Salad with White Balsamic Apricot Vinaigrette" from the Cottage Journal. 

YIELDS: 6 servings

PREP TIME: 10 mins

TOTAL TIME: 10 mins



  • 1/4 cup basil, lemon, green limonato, or extra virgin olive oil
  • 5 Tablespoons white apricot balsamic vinegar
  • 1/2 teaspoon minced shallot
  • 1/4 teaspoon salt
  • 1 (5-ounce) bag spring mix lettuce
  • 3 Tablespoons chopped dried apricots
  • 2 Tablespoons almond slices 
  • 1/4 cup thin sliced purple onion


Mince shallot and slice onion and apricots. In a small bowl whisk together the olive oil, vinegar, shallot, and salt. In a large bowl, add lettuce and top with apricots, almonds, and purple onion. Serve with your freshly made vinaigrette.