Recipes

This light and fresh sauce is great for dipping fish sticks, chicken nuggets and veggies! Also try as a spread on sandwiches and wraps.   INGREDIEN...

INGREDIENTS: 2-3 small cloves garlic a pinch of salt 1 egg yolk 1/2 teaspoon of water 1 cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil DIR...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 1 head of cauliflower cut into florets 1/2 sliced oni...

Chimichurri is a sauce/marinade blend of many herbs popular in South American and Mexican cuisine. It's one of our favorite condiments! This recipe...

This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slig...

Put your aprons on, and get ready to dive into a true culinary delight! Tender homemade ravioli is filled with creamy goat cheese and topped with a...

Ingredients:  2 cups shelled shelled edamame 1/3 cup toasted shelled pumpkin seeds 1/2 cup of Rocky Mountain Olive Oil Arbequina Mild Extra Virgin...

Ingredients: 1/2 cup plus 3 tablespoons yellow or brown mustard seeds About 1/4 cup plus 2 tablespoons (1 1/4 ounces) mustard powder 1/2 cup Rocky...

Indulge in the vibrant flavors of this Arugula Almond Pesto Salad with a refreshing citrus twist. This recipe combines peppery arugula, toasted sli...

YIELDS 7 (up to 4 lbs of chicken) 10 min Prep Time 10 min Total Time 190 Calories   Ingredients: 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive...

YIELDS 4 15 MIN PREP TIME 55 MIN COOK TIME   Ingredients:  1 1/2 cups Rocky Mountain Olive Oil Garlic Infused Olive Oil  1 pound dry pasta of cho...

So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...