Creamy Sugar-Free Balsamic Dressing
Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Black Mission Fig Dark Balsamic Vinegar 1 teaspoon sugar-free Dijon mustard 2 Tablespoons sou...
Harvest Salad with Autumn Apple-Walnut Vinaigrette
Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...
Melon & Prosciutto Salad with Peach-Lemon Vinaigrette
INGREDIENTS: 1 Tablespoon minced shallot ½ teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ cup RockyMountain O...
Blackberry Ginger Balsamic Grilled Mahi Mahi
Ingredients: 9oz Mahi Mahi filets 2 Tablespoons Rocky Mountain Olive Oil Lemon Fused Olive Oil 1 Tablespoons ginger powder 1 Tablespoon garlic ...
Blood Orange and Lemongrass-Mint Summer Salad
We can’t get enough of Blood Orange Fused Olive Oil mixed with Lemongrass-Mint White Balsamic Vinegar! This zesty combo is PERFECT for summer! The ...
Cucumber & Tomato Salad with Lemon Vinaigrette
Today we celebrate Juneteenth, the holiday that commemorates the end of enslavement in the United States. And even in this year of COVID weirdness,...
Milanese Gremolata Croutons
Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2" cubes, use gluten free bread if desired 1/4 cup Rocky Mountain Olive Oil Mi...
Leg of Lamb & Roasted Potatoes
Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky ...
Pan Seared Halibut with Heirloom Tomato Salad
Ingredients: 4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 cups assorted heirloom tom...
Simple Lemon Dressing
Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor. Ingredients: 2 Tablespoons Rocky Mounta...
Peach Caprese Salad
Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...
Bulgur Salad with Mediterranean Vegetables
SERVES 4 - 6 PREP TIME: 35 mins TOTAL TIME: 35 mins 320 CALORIES Ingredients: 2 cups bulgar 1 can of 12oz can of chickpeas 1/2 cup Rocky Mounta...