Tuscan Cannellini Kale Soup with Turkey
INGREDIENTS: 6 oz carrots 4 oz of kale 4 cloves garlic 2 shallots 4 teaspoons RockyMountain Olive Oil Tuscan Herb Olive Oil 2 cans cannellini bea...
Chopped Kale Salad
INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...
Tortellini Soup with Sausage and Kale
Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...
Tuscan Herb Cannellini Beans
YIELDS 6 to 8 servings 15 min Prep TIme 1 hr, 45 min Cook Time 2 hr Total Time 587 Calories Ingredients: 2 cups dried cannellini beans 1 sprig ...
Harissa Baked Kale Chips
Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...