Recipes

Tender roasted pumpkin mingles with crisp spinach leaves & goat cheese, all adorned with crunchy pumpkin seeds and dressed in a harmonious blen...

Grilled or oven baked, this chicken is a crowd pleaser! Marinaded in a sweet-heat combo of our light Peach White Balsamic and one of our chili-infu...

INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...

Ingredients: 1 15 ounce can garbanzo beans, drained and rinsed 2 teaspoons Rocky Mountain Olive Oil Harissa Olive Oil (or any of your over favorit...

Ingredients: 6 chicken thighs 2 Tbsp Rocky Mountain Olive Oil Harissa Infused Olive Oil 2 Tbsp Wild Tree Organic Adobo Seasoning 1 tsp salt 2 ts...

Harissa Infused Olive Oil brings the heat and Pineapple Balsamic Vinegar brings tropical flavor! We’ve been enjoying mixing these two intense flavo...

Pineapple White Balsamic Vinegar & Harissa Infused Olive Oil is your grill’s new best friend, especially when you’re grilling shrimp! Done in l...

Velvety black beans and diced tomatoes, blend together with aromatic spices and vegetable broth to create a smooth and flavorful puree. Infused wit...

YIELDS: 4-6   Prep Time: 10 min 10 min Cook Time 20 min Total Time 290 Calories   Ingredients: 6 small whole wheat pitas 1/3 cup Rocky Mountain O...

YIELDS 7 (up to 4 lbs of chicken) 10 min Prep Time 10 min Total Time 190 Calories   Ingredients: 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...