Slow Cooker Polenta with Balsamic Glaze
INGREDIENTS: 4 Tablespoons butter, divided 1 ½ cups half-and-half cream, divided 1 cup milk ¼ teaspoon salt 1/3 cup cornmeal 1 cup Rocky Mountain ...
Smoky Homemade Hummus
INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...
Pomegranate-Quince Rainbow Slaw
INGREDIENTS: 1/2 head of broccoli, shredded 16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...
Pomegranate Balsamic Roasted Chickpeas
INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...
Green Chili Tomato Salsa
INGREDIENTS: ½ medium onion ½ medium green bell pepper 1 small fresh jalapeno pepper ¼ cup fresh cilantro 6 medium fresh tomatoes (we suggest w...
Buttery Serrano Honey Glazed Shrimp
INGREDIENTS: 2 Tablespoons of butter 2 Tablespoons Rocky Mountain Olive Oil Serrano Honey Specialty Vinegar 1 clove of garlic ¼ teaspoon hot sauc...
Instant Pot® Lemon Chicken
Ingredients: 6 - 8 bone-in chicken thighs 3 tbsp of Rocky Mountain Olive Oil Eureka Lemon Infused Olive Oil 2 tbsp of Rocky Mountain Olive Oi...