Espresso Flank Steak with Green Chile Pesto
Make the perfect steak for six to eight people in just 30 minutes! Thin, juicy strip cuts are topped with a delicious, fresh cilantro pesto. Throw...
Garlic and Ginger Rice
INGREDIENTS: 2 cups uncooked jasmine rice 2 Tablespoons Rocky Mountain Olive Oil Ginger & Black Garlic Infused Olive Oil 3 cloves garlic 1 t...
Roasted Baby Potatoes
INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...
Ultimate Brussels Sprouts
INGREDIENTS: 1 lb. fresh brussels sprouts 1 ½ TablespoonsCilantro& Roasted Onion Fused Olive Oil 3 Tablespoons Traditional18 Year Dark Balsam...
Buffalo Cauliflower Dip
Ingredients: 2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 1 head of cauliflower cut into florets 1/2 sliced oni...
Avocado Chimichurri Sauce
Chimichurri is a sauce/marinade blend of many herbs popular in South American and Mexican cuisine. It's one of our favorite condiments! This recipe...
Cilantro Sautéed Onions
Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions! Ingredients: 1...
Chocolate Balsamic Chicken Mole
SERVES 6 PREP TIME: 15 MINS COOK TIME: 1 HR 30 MINS TOTAL TIME: 1 HR 45 MINS 550 CALORIES Ingredients: 4 tablespoons Rocky Mountain Olive Oil Ar...
Cilantro and Onion Braised Vegetables
Experience the vibrant flavors of spring with this delightful vegetable medley, enhanced by the zesty notes of our Cilantro and Onion Infused Olive...