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Raspberry Balsamic Chicken

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Adapted from "Raspberry Balsamic Chicken" post on Geniuskitchen.com

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20 mins Total Time

230 Calories


  • 1-2  teaspoons Extra Virgin Olive Oil
  • 1/2 cup of red onion, chopped
  • 1/2 teaspoon dried thyme (11/2 teaspoons if using fresh)
  • 1/2 teaspoon salt (divided)
  • 4 (4-6) ounce boneless skinless chicken breasts
  • 1/3 cup Raspberry Balsamic Vinegar
  • Black Pepper to taste


  1. Season chicken breasts with thyme, 1/4 tsp of salt, and pepper
  2. Heat oil in a large skillet over med-high heat, add onion and saute 5 minutes.
  3. Add chicken to pan; saute 6 minutes on each side.
  4. Remove chicken from pan and keep warm.
  5. Reduce heat to medium-low, add other 1/4 tsp salt and the balsamic to the pan, stirring until slightly thickened.
  6. Spoon sauce over chicken and serve immediately OR Return chicken to pan and coat evenly, then serve immediately.