Raspberry Balsamic Chicken


20 mins Total Time

230 Calories



Season chicken breasts with thyme, 1/4 tsp of salt, and pepper

Heat oil in a large skillet over med-high heat, add onion and sauté 5 minutes. Add chicken to pan; sauté 6 minutes on each side. Remove chicken from pan and keep warm.

Reduce heat to medium-low, add other 1/4 tsp salt and the balsamic to the pan, stirring until slightly thickened.

Spoon sauce over chicken and serve immediately or return chicken to pan and coat evenly, then serve immediately.