Pumpkin Spice is perfect for adding festive flair to holiday dishes. For an easy side dish, roast up some butternut squash and season with pumpkin spice balsamic!
- Butternut squash
- 1 - 3 Tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
- Salt and pepper to taste
- 1-2 Tablespoons Rocky Mountain Olive Oil Pumpkin Spice Balsamic Vinegar
Peel and dice butternut squash, toss liberally with oil, add a pinch of sea salt and fresh cracked pepper to taste. Roast in a 400 degree oven for about 30 mins, flipping half-way through, or until tender, golden brown and caramelized.
Drizzle squash with pumpkin spice balsamic and toss to coat. Then enjoy!