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Lemon Garlic Scallops with Black Truffle Sea Salt

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Adapted from "Lemon Garlic Scallops with Black Truffle Sea Salt" recipe from Gal on a Mission

Lemon Garlic Scallops with Black Truffle Sea Salt are seared to perfection! These are the easiest and tastiest scallops you will ever make. Make restaurant-quality scallops in your own kitchen!

YIELDS: 4 - 6

PREP TIME: 5 mins

COOK TIME: 10 mins

TOTAL TIME: 15 mins

435 Calories


  • 1 pound scallops, washed and patted dry
  • Black Truffle Sea Salt
  • Ground black pepper
  • 1 Tablespoon garlic infused olive oil
  • 2 Tablespoons butter
  • 2 Tablespoons vegetable stock
  • Juice of 1/2 of a lemon
  • Lemon zest of a whole lemon
  • Parsley to garnish (if desired)


Once the scallops are patted dry, season each side with black truffle sea salt, and pepper. Set aside. Place olive oil and one tablespoon of butter in a medium skillet and allow skillet to warm over medium heat.

Work in batches - place the scallops into the pan and sear each side for 1 - 2 mins per side. Set aside and continue until all the scallops have been seared.

Add butter, veggie stock, lemon juice, and lemon zest to the skillet and bring it to a simmer over medium heat. 

Place the scallops back into the skillet, pour sauce over the top of the scallops and garnish with fresh parsley. 

Serve warm :)