Gingerbread Cake with Butter Olive Oil

Ingredients:


Directions:

Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and add eggs; combine well.

Sift dry ingredients. Add butter and oil mixture to dry ingredients and mix until smooth.

Pour into buttered 13x9 pan and bake at 325 for 45-60 min. Cool and enjoy! We suggest drizzling the bread with your favorite sweet dark balsamic, like maple, vanilla, or dark chocolate.