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Gingerbread Cake with Butter Olive Oil

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Ingredients:

  • 1 C. boiling water
  • ½ C. butter, room temperature
  • 3/8 c. butter flavored olive oil
  • 1 C. brown sugar
  • 1 C. molasses, maple syrup or honey
  • 3 eggs
  • 2 ½ C. flour
  • 1 ts. salt
  • 1 ½ ts. baking soda
  • 1 ts. cinnamon
  • 1 ts. powdered ginger
  • 1 ts. allspice

Instructions:

Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and add eggs; combine well.

Sift dry ingredients. Add butter and oil mixture to dry ingredients and mix until smooth.

Pour into buttered 13x9 pan and bake at 325 for 45-60 min. Cool and enjoy! We suggest drizzling the bread with your favorite sweet dark balsamic, like maple, vanilla, or dark chocolate.

Adapted from World of Breads by Dolores Casella