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Extra Virgin Olive Oil & Lemon Sea Salt Sundaes

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Adapted from "Olive Oil, Lemon & Sea Salt Sundaes" recipe from https://www.thekitchn.com/

Photo Credit: Sara Kate Gillingham-Ryan


TOTAL TIME: 5 mins



  • 1 pint of high quality vanilla ice cream
  • 2 tablespoons of fruity extra virgin olive oil (Manzanillo, Coratina etc.)
  • Zest from 1 lemon
  • 1/4 teaspoon of coarse, flakey sea salt


Place one scoop of ice cream in the bottom of a jar or bowl. Flatten the ice cream slightly with the back of a spoon. Drizzle 1/2 teaspoon of olive oil on top. Add a few pinches of lemon zest and a tiny pinch of salt. Repeat layers 1 - 2 more times. Serve immediately, and enjoy this refreshing, unusual, gluten-free dessert!