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Celebrate Peach Season with Peach Caprese Salad!

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Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things up by using peaches to create a delicious, sweet caprese salad? 


  • 8 oz. good quality whole milk ricotta (or try using the Lemon Ricotta from Welsh Rabbit Cheese Shop)
  • A large ripe peach, sliced in 1/4" slices (8 slices)
  • 1/4 cup fresh torn basil leaves
  • 2 tablespoons Peach White Balsamic
  • 2 tablespoons Frantoio-Leccino Extra Virgin Olive Oil
  • salt & pepper to taste


Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between each of the slices. Whisk the olive oil with the peach balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.