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7 Ways to Use Harissa Infused Olive Oil

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Our unique harissa infused oil is an excellent way to add exotic, spicy flavor to a variety of dishes. Harissa is a spice paste popular in North Africa and the Middle East. Made of chili peppers, garlic, caraway, coriander, and cumin, harissa packs a punch! 

The harissa paste is blended with extra virgin virgin olive oil in small batches, with organic, 100% natural flavors.  

Here are 7 ways to use this delicious oil:

1.  Pasta - finish off your pasta with a generous drizzle of Harissa Oil for a spicy, complex taste

2. Burgers - add a bit of harissa oil to burger meat for extra spice

3. Roasted Vegetables - toss chopped veggies (think squash, carrots, or fennel) with the oil before roasting

4. Soup - drizzle a bit of oil on top of butternut squash soup to compliment the creamy texture

5. Eggs- Add some heat to your breakfast by cooking your scrambled eggs in harissa oil!

6. Hummus - Amp up your hummus by stirring in about 1 teaspoon of harissa oil

7. Marinades - Add a few tablespoons of harissa oil to your usual marinade in place of other oils, it's distinct, smokey flavor is perfect for chicken and steak.